Zoës Steak and Seafood Restaurant

Located at the Virginia Beach oceanfront, Zoës originally opened in 2003 and re-opened under new ownership in March 2009. Renowned Sommelier Marc Sauter has led the team since 2009 to become one of the top wine restaurants in the United States. He and Chef Paul Benton continue to amaze with the food that is prepared and the wine that is paired on a daily basis. Whether you are looking for a special occasion restaurant, a date night restaurant, a business meeting, or just a night out, Zoës never disappoints.

Their mission is to offer you a wonderful dining experience that has a comfortable, familiar atmosphere, yet that special touch of class that makes Zoës “the place to go when you absolutely must impress your guests.”